Paul Bocuse - Wikipedia
https://en.wikipedia.org/wiki/Paul_Bocuse
Paul Bocuse (11 February 1926 – 20 January 2018) was a French chef
based in Lyon who was known for the high quality of his restaurants and
his innovative approaches to cuisine. A student of Eugénie Brazier, he
was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific ...