Today: 13 Easy Ways to Eat More Greens, Mar 23, 2016

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Mar 23, 2016

13 Easy Ways to Eat More Greens, Mar 23, 2016

http://www.webmd.com/food-recipes/ss/slideshow-greens?ecd=wnl_chl_032216&ctr=wnl-chl-032216_nsl-ld-stry_img&mb=tvy%40mw2oSNGLE4gRYeZZmuHnVev1imbC%40wa0dajheTQ%3d
For decades, Italian country cooks have simmered greens and buttery white beans together. A quick version from cookbook author Holly Clegg starts with Canadian bacon browned in a pan. Next, sauté an onion in olive oil. Add chopped kale, a can of white beans, chicken broth, and stir until the greens are tender. Canadian bacon adds meaty flavor with less fat than regular bacon.
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