WEBMD - Apples, Pears May Reduce Stroke Risk, Oct 09, 2011

"Sept. 15, 2011 -- Eating lots of white-fleshed fruit such as apples and pears may significantly reduce the risk of stroke.

In a new study, Dutch researchers set out to determine a possible link between stroke risk and eating fruits and vegetables of various colors. They took a look at self-reported information from 20,069 people between ages 20 and 65 of what they ate over a one-year period."

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